If you love chicken and everything related to chicken, then the new chicken recipe in town is the adobo Filipino chicken. Chicken adobo has the most tender, juicy chicken, which is cooked in a tangy and intensely flavourful sauce and is served with rice, or you can have it anything you like, but the classic is always the best! This chicken recipe is perfect for any Sunday lunch or dinner. You can enjoy this flavourful dish with the best of company, too, to make your supper time a hit! Wanna know more? Read on!
Filipino Adobo:
Before we delve deep into the recipe and ingredients, it is important that I give you a little insight into this dish. This succulent Chicken dish named the Adobo Filipino chicken is the unofficial dish of the Philippines. It is a staple food and is usually a dish that is made in daily households to be savored at lunch or dinner time. The word “Adobo” is derived from the Spanish word which means Adobar. This simply means to “marinate”. You must have had a vague idea by now that the dish definitely involves marination. However, in the Philippines, the word refers to both the process of marination as well as marinating with a vinegar base.
As we all know that every dish has its own varitaions depending upon the cooking style and the region. Adobo Filipino is no different. It also has its own way of cooking, which varies from place to place. In the chicken adobo recipe, many people use squid, pork, and vegetables to make the sauce along with the chicken. Not only is chicken high in protein, but it will also serve as the heart of this dish. Variations in the sauce that is used to make the adobo Filipino is also seen. Some may like the consistency of the sauce to be more of a silky smooth consistency, and this takes a longer time for it to be cooked. Meanwhile, others may prefer it to be a little more saucy to make it gravier. Howver, you are free to modify the sauce consistency as per your liking.
Isn’t it mouth-watering already? I am pretty sure it is! So, without any more temptation to savor this juicy adobo Filipino recipe, let us head to the next section of the article, where we will be talking about the ingredients that are required to make authentic adobo Filipino. Let’s get started!
Chicken Adobo Recipe| Ingredients:
I am pretty sure by now you all have got your mouths watering, and rightly so to enjoy a cozy dinner with your loved ones with this adobo Filipino recipe is bliss. So, without any delay, let us get to the ingredients list of the authentic Filipino chicken adobo recipe.
Onion and Garlic:
If you are planning to use onion and garlic to make the adobo Filipino, then let me tell you that not all the adobo Filipino recipes use it. However, you can add them for a little bit of sweet taste. If you want to exclude onion, you can do it, but make sure to garlic them for that smoky flavor
Vinegar:
The heart of the recipe is vinegar. So, make sure to use the right vinegar to make your marination base right. You can also use rice vinegar if not plain.
Boneless Chicken Thighs:
If you are using chicken in pieces, then you might as well use it, but make sure not to use chicken breast as the recipe does not taste well with the chicken breast. If you use chicken breast, then it will absorb the sauce which will make the dish dry, and you will not have the flavors coming out properly.
Peppercorns:
It is one of the most essential ingredients in making adobo Filipino. If you prefer peppercorns while eating the dish, then you can use them, and if you do not, then you can use coarsely cracked pepper to avoid biting on a peppercorn while you are eating the adobo Filipino.
Bay Leaves:
You can also use fresh bay leaves to enhance the taste of the adobo Filipino. However, if you do not find fresh ones, consider using dried bay leaves
Sugar:
If you are using regular vinegar, then you need a few teaspoons of it to make your adobo Filipino. But you can also use brown sugar or coconut sugar as an alternative to regular sugar.
Soy Sauce:
Since adobo Filipino demand a lot of use of soy sauce, consider using a soy sauce that is low in sodium. Otherwise, the dish will be very salty. Also, consider using coconut aminos If you do not want to use soy sauce. Avoid using dark soy sauce as it is different than the normal soy sauce.
These are the ingredients that you will need to make adobo Filipino, and you can ace your weekend dinner once you get hold of these ingredients. You can use green onions to garnish the dish to make it look authentic finally.
Alternative Ingredients:
As we have mentioned earlier, the adobo Filipino chicken is different in different regions, and the cooking style varies. In this section of the article we will be listing out some of the other alternative ingredients that you can use to modify the adobo Filipino recipe. The variable ingredients are:
- You can consider using tofu, pork, or any other source of protein in place of chicken. You can also consider using shrimp or pork to make the dish
- Consider using coconut milk to make the dish more saucy and have a more liquid consistency. The dish will have a good texture
- Also, you can use more garlic to increase the smoky flavor. This will definitely make your dish taste much better
- Use variations in vegetables. You can consider using cauliflower, broccoli, and eggplant to cook in the adobo Filipino sauce. These vegetables will enhance the flavor of the dish.
- Make it a little spicier to add some heat to your dish.
These are the variations that you can add to the adobo Filipino dish to make it a little different than the authentic one. I know you all have eagerly waited for the adobo Filipino recipe. Isn’t it? Let’s not wait any further and head to the recipe right away!
Chicken Adobo Recipe:
Read this section of the article carefully to make the best adobo Filipino for your perfect dinner. Let’s get to it.
- For the marination, in a bowl take the vinegar, soy sauce, and peppercorns. Add the chicken thighs, and then you need to marinate them for 20 minutes, or you can consider marinating them overnight
- Then, you need to put the chicken and bay leaves and cook them on medium-low heat in a skillet. Cover and cook the chicken to soften it for about 45 minutes. This step will enhance the flavor of the chicken more
- Then, cook it for another 15 minutes, and make sure to cover the skillet to prevent the heat from escaping. Once you do this, you will see the sauce reduced significantly
- Once you are done with this step, your adobo Filipino is ready to be served over hot rice.
- This adobo Filipino dish will definitely be the showstopper at any lunch or dinner party. However, you can also consider eating it as a staple food for a warm fuzzy meal.
Want to know what the adobo Filipino tastes like? Head to the next section of the article to know!
Taste of Adobo Filipino Chicken:
If you want heaven in a bowl, then this chicken dish will serve you right. The dish will provide you with a tangy, sweet, and sour taste, giving you a burst of all three flavors when you savor it with rice. However, initially, there will be an unpleasant taste due to the vinegar, but once the sauce reduces, you will get a less tangy taste, which will give you the perfect blend of sweet and sour.
If you are looking to make authentic adobo Filipino chicken, then you can consider using bone-in chicken, but the chicken thighs will not harm the dish if you are planning to use the same. When the chicken is cooked in the sauce for a good amount of time and in medium heat, then the meat becomes really soft to incorporate the saucy flavors of the reduced sauce. The chicken will melt in your mouth once you have a morsel of it. As mentioned earlier, if you are looking for a perfect chicken dish to savor with your family and friends with a great talk, then this adobo Filipino is the one.
If you are trying Italian, then the Italian Meatball recipe right here will help you smoothly with a quick recipe guide!
Conclusion:
Cooked on medium heat, this saucy adobo Filipino chicken will melt in your mouth, giving you a burst of sweet, sour, and tangy flavor. Perfect for a cozy lunch or dinner, adobo Filipino will give you a taste of heaven in every morsel that you take. Consider making this dish for a great dinner party, and it will definitely impress your guests. That’s all, folks. I hope the article will help you in getting all the information you need.
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